Let me introduce our spécialités régionales. I am sure this will be a unique experience.
First, there is Chardonneret Persephone. Served with a garnish of butter and herbs, and accompanied by a CHÂTEAU HAUT-BRION Pessac-Léognan White, 2007. It was this creation that earned us our fourth star last year!
Then, there is Lapin Grillé à Bailey. Presented on a bed of rice pilaf with parsley and a small salad. We highly recommend the 2006 Joseph Drouhin Vero Pinot Noir to bring out the full flavor of this entrée.
Finally, the Pièce de Résistance--Crapaud Buster!
This particular dish is prepared entirely raw, and the dining experience consists of chasing the meal around the Blue Room. In lieu of wine (which would inhibit the effectiveness of the chaser), we recommend a warm Guinness Stout, followed by successive Guinness Stouts until le crapaud escapes, which is the entire point of the meal. It is a more Zen-like experience, and certainly not for a novice diner!
Bon appétit !
leBuster
9 comments:
Mmmmmmmmmmmmmmmmmmmmmm .....
Tanti baci!
Lucia
Brillant!! We absolutely love it! What a choice of wines and then the Guinness - well you couldn't keep us happier!! We were only down the pub earlier after the little man's sister lost her football final - and to see all the pints of Guinness lined up - well there is something very special about Guinness.
Buster - you talk our language!!
Hmmmmm tres bon!!! The final dish sounds interesting. We have on question though.....we've noticed on many tv programs that people that live over the pond call the main meal the entree? Why is this so when the entree is the first course or starter. Here in Oz we have the entree, the main meal and the dessert.
tailwags
Noah
Oh my! We are drooling!
You have such style, Buster!
Love ya lots,
Maggie and Mitch
My pack would love to dine at your house. Neat tongue shot!
miam miam....vous savez recevoir. Vous êtes un grand Chef et méritez 5 étoiles !
Kisses, Faya
My my I must come over to your restaurant as my taste buds are savoring your men items. Hold me a spot...
My my I must come over to your restaurant as my taste buds are savoring your men items. Hold me a spot...
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